Chemie der Zucker und Polysaccharide,

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Bibliographic Details
Author / Creator:	Micheel, Fritz, 1900-
Imprint:	Leipzig, Akademische verlagsgesellschaft m.b.h., 1939.
Description:	xv, [1], 399 p. 24 cm.
Language:	German
Subject:	Sugars Polysaccharides Polysaccharides. Sugars.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3578056

Hidden Bibliographic Details
Notes:	"Hand-und lehrbücher": p. [xvi]

MARC


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504			\|a "Hand-und lehrbücher": p. [xvi]
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