Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
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| Corporate author / creator: | National Research Council (U.S.). Food Protection Committee |
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| Imprint: | Washington, National Academy of Sciences, 1970. |
| Description: | 55 p. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/358634 |
| Physical Description: | 55 p. 23 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0309018595 |
