What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress /
Saved in:
Corporate author / creator: | United States. General Accounting Office |
---|---|
Imprint: | [Washington, D.C. : U.S. General Accounting Office, 1980] |
Description: | iv, 92 p. ; 27 cm. |
Language: | English |
Subject: | |
Format: | U.S. Federal Government Document Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/362757 |
ISBN: | $1.00 |
---|---|
Notes: | Cover title. "CED-80-68." "B198160." "April 30, 1980." |

Similar Items
-
Nutrition and the world food crisis /
by: Caliendo, Mary Alice
Published: (1979) -
Foods and nutrition,
by: Silver, Fern
Published: (1941) -
Food and nutrition,
by: Sebrell, W. H. (William Henry), 1901-1992
Published: (1967) -
Man, food, and nutrition; strategies and technological measures for alleviating the world food problem.
by: Rechcígl, Miloslav
Published: (1973) -
Food; what it is and does,
by: Greer, Edith
Published: (1915)