Listeria, listeriosis, and food safety /
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| Edition: | 2nd ed., rev. and expanded |
|---|---|
| Imprint: | New York : Marcel Dekker, c1999. |
| Description: | xii, 738 p. : ill. ; 26 cm. |
| Language: | English |
| Series: | Food science and technology ; 92 Food science and technology (Marcell Dekker, Inc.) ; 92. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3653930 |
Table of Contents:
- The genus listeria and listeria monocytogenes - phylogenetic position, taxonomy and identification
- listeria monocytogenes in the natural environment
- listeriosis in animals
- listeriosis in humans
- pathogenesis of listeria monocytogenes
- characteristics of listeria monocytogenes important to food processors
- conventional methods to detect and isolate listeria monocytogenes
- rapid methods for detection of listeria
- subtyping listeria monocytogenes
- foodborne listeriosis
- incidence and
