Terroir : terroir (tair-wahr) a French term meaning total elements of the vineyard/

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Bibliographic Details
Author / Creator:Wilson, James E. (Geologist).
Imprint:Berkeley : University of California Press in association with the Wine Appreciation Guild, 1999.
Description:336 p. : col. ill., col. maps ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3723845
Hidden Bibliographic Details
Varying Form of Title:Subtitle on t.p. verso: Role of geology, climate, and culture in the making of French wines
Terroir (tair-wahr) a French term meaning total elements of the vineyard
ISBN:1891267221
Notes:Includes bibliographical references (p. 327-328) and index.
Description
Summary:"From the Unseen Darkness where the vineroots suck, where the liquid in your glass is teased out of the soil." So states Hugh Johnson in explaining the importance of soils, "the terroir" that the French have long praised as the secret to great wines. Years of meticulous research now reveal the relationship between rocks and grapes. A natural history of the little known facts and anecdote woven into the compelling tale of how geology influences the choice of grapes, style and quality. A master geologist describes each rock type and soil and the way structure affects the absorption of vital nutrients. Using instruments and techniques developed for oil exploration, Wilson learned more about vineyards and quality than winemakers ever dreamed! 125 illustrations
Physical Description:336 p. : col. ill., col. maps ; 27 cm.
Bibliography:Includes bibliographical references (p. 327-328) and index.
ISBN:1891267221