Color atlas and textbook of diagnostic microbiology /
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| Edition: | 5th ed. |
|---|---|
| Imprint: | Philadelphia : Lippincott, c1997. |
| Description: | xv, 1395, I-63 p., [65] p. of plates : ill. (some col.) ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3763737 |
Table of Contents:
- Ch. 1. Basic Bacteriology, Concepts of Virulence, and Technologic Advances in Clinical Microbiology: An Overview
- Ch. 2. Introduction to Microbiology: Part I: The Role of the Microbiology Laboratory in the Diagnosis of Infectious Diseases: Guidelines to Practice and Management
- Ch. 3. Introduction to Microbiology: Part II: Guidelines for the Collection, Transport, Processing, Analysis, and Reporting of Cultures from Specific Specimen Sources
- Ch. 4. The Enterobacteriaceae
- Ch. 5. The Nonfermentative Gram-Negative Bacilli
- Ch. 6. Curved Gram-Negative Bacilli and Oxidase-Positive Fermenters: Campylobacteraceae and Vibrionaceae
- Ch. 7. Haemophilus
- Ch. 8. Miscellaneous Fastidious Gram-Negative Bacilli
- Ch. 9. Legionella
- Ch. 10. Neisseria Species and Moraxella Catarrhalis
- Ch. 11. The Gram-Positive Cocci: Part I: Staphylococci and Related Organisms
- Ch. 12. The Gram-Positive Cocci: Part II: Streptococci, Enterococci, and the "Streptococcus-like" Bacteria
- Ch. 13. The Aerobic Gram-Positive Bacilli
- Ch. 14. The Anaerobic Bacteria
- Ch. 15. Antimicrobial Susceptibility Testing
- Ch. 16. Mycoplasmas and Ureaplasmas
- Ch. 17. Mycobacteria
- Ch. 18. Spirochetal Infections
- Ch. 19. Mycology
- Ch. 20. Parasitology
- Ch. 21. Diagnosis of Infections Caused by Viruses, Chlamydia, Rickettsia, and Related Organisms.
