Chromatography and capillary electrophoresis in food analysis /

Chromatography and capillary electrophoresis in food analysis /

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Bibliographic Details
Imprint:	Cambridge : Royal Society of Chemistry, c1999.
Description:	xvii, 470 p. : ill. ; 24 cm.
Language:	English
Series:	RSC food analysis monographs
Subject:	Chromatographic analysis. Food -- Analysis. Capillary electrophoresis. Food adulteration and inspection. Capillary electrophoresis. Chromatographic analysis. Food adulteration and inspection. Food -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3806541

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Other authors / contributors:	Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain)
ISBN:	0854045619
Notes:	Includes bibliographical references and index.

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Call Number:	TX548.C47 1999
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian