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00000cmm a2200000Ia 4500 |
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3806771 |
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ICU |
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20030527221600.0 |
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co mg- |
008 |
970624s1997 mdu m f eng d |
035 |
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|a (OCoLC)37184347
|
040 |
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|a IPL
|c IPL
|d AGL
|d GPO
|d MNM
|d GPO
|d OCoLC
|
043 |
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|a n-us---
|
049 |
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|a CGUA
|
070 |
0 |
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|a aTX360.U6A15
|b 1997
|
072 |
|
0 |
|a T000
|
074 |
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|a 0015-A-01
|
086 |
0 |
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|a A 77.40:F 73/997/CD
|
090 |
|
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|a TX360.U6
|b N4 1994
|
245 |
0 |
0 |
|a 1994 continuing survey of food intakes by individuals (CSFII) :
|b CSFII 1994, pyramid servings.
|
246 |
3 |
0 |
|a CSFII 1994, pyramid servings
|
246 |
0 |
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|i Subtitle on disc label:
|a Pyramid servings: intakes, databases
|
260 |
|
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|a Riverdale, MD :
|b Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture,
|c [1997]
|
300 |
|
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|a 1 computer laser optical disc :
|b col. ;
|c 4 3/4 in.
|
336 |
|
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|a computer dataset
|b cod
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/cod
|
337 |
|
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|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
338 |
|
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|a other
|b cz
|2 rdacarrier
|
500 |
|
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|a Title from title screen.
|
500 |
|
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|a "U.S. Department of Agriculture, Agricultural Research Service"--Disc label.
|
500 |
|
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|a Shipping list no.: 97-0044-E.
|
500 |
|
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|a "Issued March 1997"--Disc label.
|
500 |
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|a ISO 9660 format.
|
516 |
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|a Computer program and data.
|
520 |
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|a Contains two data files derived from the 1994 continuing survey of food intakes by individuals (CSFII), one providing daily intakes of food servings from the major food groups in USDA's food guide pyramid and the other providing food servings per 100 grams for every food code reported in CSFII 1994.
|
538 |
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|a System requirements: Fully IBM compatible microcomputer 286 or higher; 540 megabytes of memory; MS-DOS 3.1 or higher environment for SETS software (Apple systems users can run SETS using Soft Windows); Microsoft CD-ROM extensions 2.0 or higher; CD-ROM drive.
|
650 |
|
0 |
|a Nutrition surveys
|z United States
|v Databases.
|
650 |
|
0 |
|a Nutrition
|z United States
|x Requirements
|v Databases.
|
650 |
|
7 |
|a Nutrition
|x Requirements.
|2 fast
|0 http://id.worldcat.org/fast/fst01042237
|
650 |
|
7 |
|a Nutrition surveys.
|2 fast
|0 http://id.worldcat.org/fast/fst01042309
|
651 |
|
7 |
|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
655 |
|
7 |
|a Databases.
|2 fast
|0 http://id.worldcat.org/fast/fst01411643
|
710 |
2 |
|
|a Beltsville Human Nutrition Research Center.
|b Food Surveys Research Group.
|0 http://id.loc.gov/authorities/names/no96016677
|1 http://viaf.org/viaf/138674961
|
710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|0 http://id.loc.gov/authorities/names/n79108942
|1 http://viaf.org/viaf/162015220
|
903 |
|
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|a HeVa
|
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|a cat
|
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|t Library of Congress classification
|a TX360.U6N4 1997
|p CDRom
|l JCL
|c JCL-SMedia
|i 3769130
|
927 |
|
|
|t Library of Congress classification
|a TX360.U6N4 1997
|p CDRom
|l JCL
|c JCL-SMedia
|e CRERAR
|b 50667595
|i 6246053
|