Le poisson,
Saved in:
| Author / Creator: | Legendre, René, 1880-1954. |
|---|---|
| Imprint: | Paris, Hermann & cie, 1938. |
| Description: | 45 p., 1 l. illus. (incl. maps, tables) diagrs. 25cm. |
| Language: | French |
| Series: | Nutrition, exposés pub. sous la direction de Êmile F. Terroine ... XIV Actualités scientifiques et industrielles ; no. 633 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3880778 |
MARC
| LEADER | 00000nam a2200000M 4500 | ||
|---|---|---|---|
| 001 | 3880778 | ||
| 003 | ICU | ||
| 005 | 20170818150347.2 | ||
| 008 | 900116s1938 fr 000 0 fre | ||
| 010 | |a ac 39003278 | ||
| 035 | |a (OCoLC)23398694 | ||
| 040 | |a DLC |c EYM |d UBA |d CGU | ||
| 049 | |a CGUA | ||
| 100 | 1 | |a Legendre, René, |d 1880-1954. | |
| 245 | 1 | 3 | |a Le poisson, |c par René Legendre ... 5 figures. |
| 260 | |a Paris, |b Hermann & cie, |c 1938. | ||
| 300 | |a 45 p., 1 l. |b illus. (incl. maps, tables) diagrs. |c 25cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 0 | |a Nutrition, exposés pub. sous la direction de Êmile F. Terroine ... |v XIV | |
| 500 | |a Actualités scientifiques et industrielles. 633. | ||
| 504 | |a "Bibliographie": p. [39]-45. | ||
| 650 | 0 | |a Fish as food | |
| 650 | 7 | |a Fish as food. |2 fast |0 http://id.worldcat.org/fast/fst00925843 | |
| 830 | 0 | |a Actualités scientifiques et industrielles ; |v no. 633 | |
| 901 | |a Analytic | ||
| 929 | |a retrocon | ||
| 999 | f | f | |i 82a4281a-e1e5-5ec1-a505-b8e947cdd58b |s 8bc19240-53af-5c50-acea-e5a7d6c7f2b7 |
| 928 | |t Library of Congress classification |a Q111.A3 no.633 |l ASR |c ASR-SciASR |i 3680283 | ||
| 927 | |t Library of Congress classification |a Q111.A3 no.633 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b mq6576098 |i 6328466 | ||
