Biggle sheep book : something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious /
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| Author / Creator: | Biggle, Jacob |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | Philadelphia : W. Atkinson Co., 1912. |
| Description: | 142 p. : ill., 14 cm. |
| Language: | English |
| Series: | Biggle farm library ; no. 8 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3918099 |
