The baker's book : a practical hand book of the baking industry in all countries ... /
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| Author / Creator: | Braun, E. (Emil) |
|---|---|
| Imprint: | New York City : E. Braun, 1903. |
| Description: | 2 v. illus., col. plates. 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3918787 |
