Baxter's practical up-to-date receipt book for bakers: an invaluable collection of receipts for the baker who wishes to keep up with the times,

Saved in:

Bibliographic Details
Author / Creator:	Baxter, Richard.
Edition:	Rev. and enl. ed.
Imprint:	Chicago, Laird & Lee [c1906].
Description:	100 p., front.
Language:	English
Subject:	Bakers and bakeries Cake Baking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3919179

MARC


LEADER	00000nam a2200000K 4500
001	3919179
003	ICU
005	19990909000000.0
008	851219s1906 ilu 000 0 eng d
035			\|a (OCoLC)12933673
040			\|a GZD \|c GZD \|d CGU
049			\|a CGUA
100	1		\|a Baxter, Richard.
245	1	0	\|a Baxter's practical up-to-date receipt book for bakers: \|b an invaluable collection of receipts for the baker who wishes to keep up with the times, \|c by Richard Baxter.
250			\|a Rev. and enl. ed.
260			\|a Chicago, \|b Laird & Lee \|c [c1906].
300			\|a 100 p., \|b front.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
650		0	\|a Bakers and bakeries
650		0	\|a Cake
650		7	\|a Baking. \|2 fast \|0 http://id.worldcat.org/fast/fst00825632
929			\|a retrocon
999	f	f	\|i f959813e-53a1-5514-b2f2-bd4b2990e9e7 \|s 3dbed6b8-5366-5c5b-b104-7e0f826b4f0a
928			\|t Dewey Decimal classification \|a 641 Q639 \|l JCL \|c JCL-SciDDC \|i 6308619
927			\|t Dewey Decimal classification \|a 641 Q639 \|l JCL \|c JCL-SciDDC \|e CRERAR \|b 34761614 \|i 6377011