Vegetarian cook-book : substitutes for flesh foods /

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Bibliographic Details
Author / Creator:	Fulton, Edward Guyles.
Edition:	[2nd ed. -- pref.]
Imprint:	Mountain View, Calif. : Pacific Press Pub. Association, 1910.
Description:	419 p. ; 20 cm.
Language:	English
Subject:	Vegetarian cooking Vegetarian cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3919288

Hidden Bibliographic Details
Other title:	Substitutes for flesh foods.
Notes:	Includes index.

MARC


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005	20100625091100.0
008	870428s1910 caua 001 0 eng d
035			\|a (OCoLC)15603446
040			\|a LLU \|c LLU \|d CGU
049			\|a CGUA
090			\|a TX715 \|b .F95 1910
100	1		\|a Fulton, Edward Guyles.
245	1	0	\|a Vegetarian cook-book : \|b substitutes for flesh foods / \|c by E. G. Fulton.
250			\|a [2nd ed. -- pref.]
260			\|a Mountain View, Calif. : \|b Pacific Press Pub. Association, \|c 1910.
300			\|a 419 p. ; \|c 20 cm.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Includes index.
650		0	\|a Vegetarian cooking
650		7	\|a Vegetarian cooking. \|2 fast \|0 http://id.worldcat.org/fast/fst01754701
740	0	1	\|a Substitutes for flesh foods.
929			\|a retrocon
999	f	f	\|i 0aa4952f-0e6a-5f0b-aaf9-690838b567d8 \|s 025c574f-2aa6-5988-8a6d-aa7c11db2c9b
928			\|t Library of Congress classification \|a TX715.F95 1910 \|l JCL \|c JCL-Sci \|i 3923002
927			\|t Library of Congress classification \|a TX715.F95 1910 \|l JCL \|c JCL-Sci \|e CRERAR \|b 55577072 \|i 6377109