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00000nam a2200000Ia 4500 |
001 |
3919288 |
003 |
ICU |
005 |
20100625091100.0 |
008 |
870428s1910 caua 001 0 eng d |
035 |
|
|
|a (OCoLC)15603446
|
040 |
|
|
|a LLU
|c LLU
|d CGU
|
049 |
|
|
|a CGUA
|
090 |
|
|
|a TX715
|b .F95 1910
|
100 |
1 |
|
|a Fulton, Edward Guyles.
|
245 |
1 |
0 |
|a Vegetarian cook-book :
|b substitutes for flesh foods /
|c by E. G. Fulton.
|
250 |
|
|
|a [2nd ed. -- pref.]
|
260 |
|
|
|a Mountain View, Calif. :
|b Pacific Press Pub. Association,
|c 1910.
|
300 |
|
|
|a 419 p. ;
|c 20 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Vegetarian cooking
|
650 |
|
7 |
|a Vegetarian cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754701
|
740 |
0 |
1 |
|a Substitutes for flesh foods.
|
929 |
|
|
|a retrocon
|
999 |
f |
f |
|i 0aa4952f-0e6a-5f0b-aaf9-690838b567d8
|s 025c574f-2aa6-5988-8a6d-aa7c11db2c9b
|
928 |
|
|
|t Library of Congress classification
|a TX715.F95 1910
|l JCL
|c JCL-Sci
|i 3923002
|
927 |
|
|
|t Library of Congress classification
|a TX715.F95 1910
|l JCL
|c JCL-Sci
|e CRERAR
|b 55577072
|i 6377109
|