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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3919421 |
| 003 |
ICU |
| 005 |
20210921090818.5 |
| 008 |
840921s1913 ilua 000 0 eng c |
| 010 |
|
|
|a a 13001911
|
| 035 |
|
|
|a (OCoLC)11180708
|
| 040 |
|
|
|a Illinois Univ.
|c ORE
|d ORE
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a TX769
|b .B4
|
| 100 |
1 |
|
|a Bevier, Isabel,
|d 1860-1942
|
| 245 |
1 |
0 |
|a Some points in the making and judging of bread,
|c by Isabel Bevier, PH. M.
|
| 260 |
|
|
|a Urbana,
|b University of Illinois,
|c 1913.
|
| 300 |
|
|
|a 44 p.
|b illus.
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 440 |
|
0 |
|a University of Illinois bulletin
|v vol X, no. 25 ...
|
| 500 |
|
|
|a Cover-title.
|
| 500 |
|
|
|a At head of title: Department of Household Science.
|
| 650 |
|
0 |
|a Bread
|
| 650 |
|
7 |
|a Bread.
|2 fast
|0 http://id.worldcat.org/fast/fst01198482
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 661f9ca8-7c42-58ce-a437-d0e636c6ac51
|s 7c5bad6e-e5ef-5b03-8eca-23c2173dce68
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.63 R300
|l JCL
|c JCL-SciDDC
|i 3923039
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.63 R300
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087318743
|i 6377229
|
