Breads, rolls and sweet doughs,
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Author / Creator: | Richards, Paul |
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Edition: | 2d ed. |
Imprint: | Chicago, Bakers' helper co., 1932. |
Description: | 352, [16] p. incl. front. (port.) illus. 18 cm. |
Language: | English |
Series: | Bake shop library |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919433 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.63 T200
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |