The theory and practice of ice cream making,
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| Author / Creator: | Sommer, Hugo H. (Hugo Henry), 1896- |
|---|---|
| Edition: | 5th ed. |
| Imprint: | Madison, Wis., The author, 1946. |
| Description: | 3 p. l., ix, 703 p. illus., diagrs. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920274 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.86 V600
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
