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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
3921284 |
| 003 |
ICU |
| 005 |
19990909000000.0 |
| 008 |
860127s1926 gw 001 0 ger d |
| 035 |
|
|
|a (OCoLC)13069691
|
| 040 |
|
|
|a PFI
|c PFI
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a TP247.2
|b .W3 1926
|
| 100 |
1 |
|
|a Wagner, Alfred,
|d 1892-
|
| 245 |
1 |
4 |
|a Die Herstellung von Essigsäure, Gärungsessig, Buttersäure, Zitronensäure und Milchsäure /
|c von Alfred Wagner.
|
| 260 |
|
|
|a Wien :
|b A. Hartleben's Verlag,
|c 1926.
|
| 300 |
|
|
|a 2 v. :
|b ill. ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 440 |
|
0 |
|a Chemisch-technische Bibliothek ;
|v 382-383 Band
|
| 650 |
|
0 |
|a Acetic acid
|
| 650 |
|
0 |
|a Butyric acid
|
| 650 |
|
0 |
|a Citric acid
|
| 650 |
|
0 |
|a Lactic acid
|
| 650 |
|
7 |
|a Acetic acid.
|2 fast
|0 http://id.worldcat.org/fast/fst00795582
|
| 650 |
|
7 |
|a Butyric acid.
|2 fast
|0 http://id.worldcat.org/fast/fst00843174
|
| 650 |
|
7 |
|a Citric acid.
|2 fast
|0 http://id.worldcat.org/fast/fst00861955
|
| 650 |
|
7 |
|a Lactic acid.
|2 fast
|0 http://id.worldcat.org/fast/fst00990600
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 972bbe4b-57a9-556e-b22b-96b4406c03df
|s d20280a1-cd59-5830-9983-a13b0753dcbb
|
| 928 |
|
|
|t Dewey Decimal classification
|a 661.2 S600
|l JCL
|c JCL-SciDDC
|i 464119
|
| 927 |
|
|
|t Dewey Decimal classification
|a 661.2 S600
|v v.1
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73576119
|i 6379006
|
| 927 |
|
|
|t Dewey Decimal classification
|a 661.2 S600
|v v.2
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73576171
|i 6379007
|
