Die Herstellung von Essigsäure, Gärungsessig, Buttersäure, Zitronensäure und Milchsäure /

Die Herstellung von Essigsäure, Gärungsessig, Buttersäure, Zitronensäure und Milchsäure /

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Bibliographic Details
Author / Creator:	Wagner, Alfred, 1892-
Imprint:	Wien : A. Hartleben's Verlag, 1926.
Description:	2 v. : ill. ; 19 cm.
Language:	German
Series:	Chemisch-technische Bibliothek ; 382-383 Band
Subject:	Acetic acid Butyric acid Citric acid Lactic acid Acetic acid. Butyric acid. Citric acid. Lactic acid.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3921284

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