The pantropheon : or, History of food and its preparation : from the earliest ages of the world /

The pantropheon : or, History of food and its preparation : from the earliest ages of the world /

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Bibliographic Details
Author / Creator:	Soyer, Alexis, 1809-1858
Imprint:	Boston : Ticknor, Reed, and Fields, 1853.
Description:	xvi, 474, [2] p. (p. 471-[475] advertisements), [42] leaves of plates (2 double leaves) : ill. ; 24 cm.
Language:	English
Subject:	Food Gastronomy Cooking Cooking. Food. Gastronomy.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3921580

Hidden Bibliographic Details
Notes:	Half-title: Soyer's pantropheon. Lowenstein, 596; compare Bitting, p. 443. "Errata": p. [470] Includes index. "Table of references to ancient and modern writers," p. 413-443.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.09 L300
c.1	Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.09 L300
c.2	Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian