Notes on a cellar-book,

Notes on a cellar-book,

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Bibliographic Details
Author / Creator:	Saintsbury, George, 1845-1933.
Imprint:	London, Macmillan and co., limited, 1920.
Description:	xxxi, 227, [1] p. 18 cm.
Language:	English
Subject:	Wine and wine making Wine tasting Wine cellars Alcoholic beverages Alcoholic beverages. Food and wine pairing. Wine and wine making. Wine cellars. Wine tasting.
Format:	Print Book
Local Note:	The University of Chicago Library's copy is followed by 4 p. publisher's advertisements. Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922240

Hidden Bibliographic Details
Notes:	Third edition.

Table of Contents:

Preliminary
Note to third edition
Origins
Sherry and Madeira
Port
Claret and Burgundy
Champagne and other French white wines
Hock, Moselle and the rest
Spirits: Hollands and whisky
Spirits: Brandy, rum, gin, etc
Liqueurs
Beer and cider
'Mixed liquors.'--Bottles and glasses
Cellar arrangements
Conclusio ad diversos (with a few Barmecide invitations)
Postscripts.