Wines, their sensory evaluation /
Saved in:
Author / Creator: | Amerine, Maynard A. (Maynard Andrew), 1911-1998 |
---|---|
Imprint: | San Francisco : W. H. Freeman, c1976. |
Description: | xiv, 230 p., [4] leaves of plates : ill. ; 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922281 |
Other authors / contributors: | Roessler, Edward Biffer, 1902-1993 joint author. |
---|---|
ISBN: | 0716705532 |
Notes: | Includes index. Bibliography: p. [207]-214. |
Similar Items
-
Wine tasting /
by: Jackson, Ron. S
Published: (2017) -
Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2002) -
Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2002) -
Epistenology : wine as experience /
by: Perullo, Nicola, 1970-
Published: (2021) -
I taste red : the science of tasting wine /
by: Goode, Jamie
Published: (2016)