Vegetable fats and oils, the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes,
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| Author / Creator: | Jamieson, George Samuel, 1879- |
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| Imprint: | New York, Chemical Catalog Co., 1932. |
| Description: | 444 p. illus. 24 cm. |
| Language: | English |
| Series: | American chemical society. Monograph series [no. 58] |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923779 |
| Physical Description: | 444 p. illus. 24 cm. |
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| Bibliography: | Includes references. |
