Nutrients in processed foods.

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Bibliographic Details
Imprint:Acton, Mass. : Publishing Sciences Group, c1974-1975.
Description:3 v. : ill. ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3924319
Hidden Bibliographic Details
Other authors / contributors:White, Philip Louis, 1922-
Fletcher, Dean C. (Dean Charles)
Ellis, Mary, 1904-
American Medical Association.
ISBN:0884160068 (v.1)
Notes:At head of title: American Medical Association.
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.

MARC

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505 0 |a [1.] Vitamins, minerals.--[2.] White, P.L. and Fletcher, D.C. Proteins.--[3.] White, P.L., Fletcher, D.C., and Ellis, M. Fats, carbohydrates. 
650 0 |a Food  |x Composition 
650 0 |a Nutrition 
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