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3924319 |
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19990910000000.0 |
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810202m19741975maua 000 0 eng |
010 |
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|a 73085400 //r75
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|a 1045197
|a 2624299
|a 38241051
|
020 |
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|a 0884160068 (v.1)
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035 |
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|a (OCoLC)7098091
|
040 |
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|a DLC
|c DLC
|d AZS
|d OCL
|d AGL
|d NLM
|d CGU
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049 |
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|a CGUA
|
050 |
0 |
|
|a TX551
|b .N77
|
060 |
0 |
0 |
|a QU 145
|b N9705 1971-73
|
069 |
0 |
|
|a 0432134
|
070 |
0 |
|
|a TX551.N77
|b 1974
|
072 |
|
0 |
|a Q500
|
082 |
|
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|a 641.1
|
245 |
0 |
0 |
|a Nutrients in processed foods.
|
260 |
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|a Acton, Mass. :
|b Publishing Sciences Group,
|c c1974-1975.
|
300 |
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|a 3 v. :
|b ill. ;
|c 27 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a At head of title: American Medical Association.
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500 |
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|a A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
|
505 |
0 |
|
|a [1.] Vitamins, minerals.--[2.] White, P.L. and Fletcher, D.C. Proteins.--[3.] White, P.L., Fletcher, D.C., and Ellis, M. Fats, carbohydrates.
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650 |
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0 |
|a Food
|x Composition
|
650 |
|
0 |
|a Nutrition
|
650 |
|
2 |
|a Food-Processing Industry
|v congresses.
|
650 |
|
2 |
|a Food, Fortified
|v congresses.
|
650 |
|
2 |
|a Nutrition
|v congresses.
|
650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00930485
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
700 |
1 |
|
|a White, Philip Louis,
|d 1922-
|
700 |
1 |
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|a Fletcher, Dean C.
|q (Dean Charles)
|
700 |
1 |
|
|a Ellis, Mary,
|d 1904-
|
710 |
2 |
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|a American Medical Association.
|
903 |
|
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|a Hathi
|
929 |
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|a retrocon
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999 |
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|c JCL-SciDDC
|i 464278
|
927 |
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|t Dewey Decimal classification
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|v v.3
|l JCL
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|e CRERAR
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927 |
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|t Dewey Decimal classification
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927 |
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|t Dewey Decimal classification
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