Nutrients in processed foods.

Nutrients in processed foods.

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Bibliographic Details
Imprint:	Acton, Mass. : Publishing Sciences Group, c1974-1975.
Description:	3 v. : ill. ; 27 cm.
Language:	English
Subject:	Food -- Composition Nutrition Food-Processing Industry -- congresses. Food, Fortified -- congresses. Nutrition -- congresses. Food -- Composition. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3924319

Hidden Bibliographic Details
Other authors / contributors:	White, Philip Louis, 1922- Fletcher, Dean C. (Dean Charles) Ellis, Mary, 1904- American Medical Association.
ISBN:	0884160068 (v.1)
Notes:	At head of title: American Medical Association. A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.

Table of Contents:

[1.] Vitamins, minerals
[2.] White, P.L. and Fletcher, D.C. Proteins
[3.] White, P.L., Fletcher, D.C., and Ellis, M. Fats, carbohydrates.