Refining of oils and fats for edible purposes.

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Bibliographic Details
Author / Creator:	Andersen, Aage Jorgen Christian.
Imprint:	New York, Academic Press, 1953.
Description:	204 p. illus. 25 cm.
Language:	English
Subject:	Oils and fats, Edible Oils and fats, Edible.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3924659

MARC


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008	751009s1953 nyua 000 0 eng
010			\|a 53011561
035			\|a (OCoLC)1690380
040			\|a DLC \|c FQG \|d CGU
049			\|a CGUA
050	0		\|a TP670 \|b .A65
082			\|a 664.8
100	1		\|a Andersen, Aage Jorgen Christian.
245	1	0	\|a Refining of oils and fats for edible purposes.
260			\|a New York, \|b Academic Press, \|c 1953.
300			\|a 204 p. \|b illus. \|c 25 cm.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
650		0	\|a Oils and fats, Edible
650		7	\|a Oils and fats, Edible. \|2 fast \|0 http://id.worldcat.org/fast/fst01045014
929			\|a retrocon
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927			\|t Dewey Decimal classification \|a 668.1 W301 \|l JCL \|c JCL-SciDDC \|e CRERAR \|b 73110839 \|i 6382407