Refining of oils and fats for edible purposes.
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| Author / Creator: | Andersen, Aage Jorgen Christian. |
|---|---|
| Imprint: | New York, Academic Press, 1953. |
| Description: | 204 p. illus. 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3924659 |
