Sausage processing, 1972.
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| Author / Creator: | Karmas, Endel |
|---|---|
| Imprint: | Park Ridge, N.J., Noyes Data Corp. [1972] |
| Description: | viii, 218 p. illus. 28 cm. |
| Language: | English |
| Series: | Food processing review no. 24 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925222 |
| Physical Description: | viii, 218 p. illus. 28 cm. |
|---|---|
| ISBN: | 0815504071 |
