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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3926032 |
| 003 |
ICU |
| 005 |
19990910000000.0 |
| 008 |
781024s1923 pau 001 0 eng |
| 010 |
|
|
|a 24000106
|
| 035 |
|
|
|a (OCoLC)4316358
|
| 040 |
|
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|a DLC
|c NRC
|d NRC
|d CGU
|
| 043 |
|
|
|a n-us---
|
| 045 |
|
|
|a x2x2
|
| 049 |
|
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|a CGUA
|
| 050 |
0 |
|
|a TX715
|b .V4
|
| 110 |
2 |
|
|a Veltin School, New York (City).
|b Cook Book Committee.
|
| 245 |
1 |
0 |
|a Rare recipes, old and new,
|c contributed by parents, alumnæ, students, faculty and friends of the Veltin School of New York City; compiled and edited by the Veltin School Cook Book Committee.
|
| 250 |
|
|
|a Limited ed.; no. 3478.
|
| 260 |
|
|
|a Philadelphia,
|b J.C. Winston,
|c 1923.
|
| 300 |
|
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|a 268 p.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Blank pages for "notes" are interspersed.
|
| 650 |
|
0 |
|a Cooking, American
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 4ffdaed3-2104-5a4f-a8b3-f6f7f295bab5
|s db86d8c9-0a60-5ac0-aa5b-01d34837f50c
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.5 S307
|l JCL
|c JCL-SciDDC
|i 4003989
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.5 S307
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087317349
|i 6383735
|
