Die Milch- und Molkereiproducte. Ein Handbuch für Milchtechniker und Nahrungsmittelchemiker ...

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Bibliographic Details
Author / Creator:Stohmann, F. (Friedrich), 1832-1897
Imprint:Braunschweig, Vieweg, 1898.
Description:xxix, 1031 p. ill.
Language:German
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3930773
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 637 P702
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian