Die Bakteriologie in der Milchwirtschaft; kurzer Grundriss zum Gebrauche für Molkereischüler, Käser und Landwirte.
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| Author / Creator: | Freudenrich, Eduard von, d. 1906. |
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| Edition: | 3. verm. und verb. Aufl. |
| Imprint: | Jena, G. Fischer, 1906. |
| Description: | 106 p. illus. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3931778 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637.3 Q600
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
