Absorption of fat in various nutritional and environmental states; a bibliography and review of the literature.

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Bibliographic Details
Author / Creator:Chaikoff, Israel Lyon, 1902-
Imprint:Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947.
Description:iii, 251 p. 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3932247
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Notes:committed to retain 20170930 20421213 HathiTrust
Description
Physical Description:iii, 251 p. 27 cm.