Absorption of fat in various nutritional and environmental states; a bibliography and review of the literature.

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Bibliographic Details
Author / Creator:Chaikoff, Israel Lyon, 1902-
Imprint:Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947.
Description:iii, 251 p. 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3932247
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

MARC

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245 1 0 |a Absorption of fat in various nutritional and environmental states;  |b a bibliography and review of the literature.  |c By I. L. Chaikoff, C. Entenman [and] D. Zilversmit. 
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