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| LEADER |
00000nam a2200000K 4500 |
| 001 |
3936979 |
| 003 |
ICU |
| 005 |
20090216125300.0 |
| 008 |
860709s1909 nyuac 000 0 eng d |
| 035 |
|
|
|a (OCoLC)13841730
|
| 040 |
|
|
|a GUA
|c GUA
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a SF271
|b .M752 1909
|
| 100 |
1 |
|
|a Monrad, J. H.
|q (John Henry),
|d 1848-1915.
|
| 245 |
1 |
0 |
|a A B C in cheese-making :
|b A short manual for farm cheese-makers and dairy students in cheddar, gouda, Danish export (skim cheese), brie, neufchatel and cream cheese. Sour milk cheese, such as "hand" cheese, cottage "schmierkase", "pultost" and "nieheimer"; also "whey" cheese (Norwegian) /
|c By J.H. Monrad ...
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a New York :
|b Printed by Urner-Barry Co.,
|c [pref. 1909]
|
| 300 |
|
|
|a 73, [1] p. :
|b ill., ports. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover-title.
|
| 500 |
|
|
|a Illustrated title page.
|
| 500 |
|
|
|a 1 leaf for "Memoranda" at back.
|
| 650 |
|
0 |
|a Cheese
|
| 650 |
|
7 |
|a Cheese.
|2 fast
|0 http://id.worldcat.org/fast/fst00852728
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 2c410acb-0171-5e77-8a8f-2b647be56ab6
|s ef4b023f-1dfa-527f-9a48-51dbe9fecf4d
|
| 928 |
|
|
|t Library of Congress classification
|a SF271.M752 1909
|l JCL
|c JCL-Sci
|i 3691600
|
| 927 |
|
|
|t Library of Congress classification
|a SF271.M752 1909
|l JCL
|c JCL-Sci
|e CRERAR
|b 34754982
|i 6393880
|
