Olive oil. Report to the President on the differences in costs of production of olive oil in bulk and packaged, in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 336 of title III of the Tariff act of 1930.

Olive oil. Report to the President on the differences in costs of production of olive oil in bulk and packaged, in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 336 of title III of the Tariff act of 1930.

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Bibliographic Details
Corporate author / creator:United States Tariff Commission
Imprint:Washington, U.S. Govt. print. off., 1931.
Description:v, 20 p. tables. 25 cm.
Language:English
Series:[Report ; no. 23. Second series]
Report (United States Tariff Commission) 2nd ser., no. 22.
Subject:
Olive oil
Olive oil.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3946235
Hidden Bibliographic Details
Other authors / contributors:United States. President (1929-1933 : Hoover)
Notes:At head of title: United States Tariff commission.
On cover: Report to the Presidet on olive oil. With appendix: Proclamation by the President.

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