La betterave à sucre, la betterave de distillerie et la chicorée à café,
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| Author / Creator: | Malpeaux, Léopold Joseph. |
|---|---|
| Edition: | 3. éd. |
| Imprint: | Paris, Hachette et cie, 1919. |
| Description: | 2 p. l., 128 p. incl. front., illus., tables, diagrs. 18 cm. |
| Language: | French |
| Series: | Encyclopédie des connaissances agricoles |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3949236 |
