Outlines of the advanced registry system of the Holstein-Friesian association of America and rules for officially authenticated butter fat tests. With introductory article on Holstein-Friesian cattle and tables showing highest records to date ...
Saved in:
Corporate author / creator: | Holstein-Friesian Association of America |
---|---|
Edition: | 5th ed. Prepared for students of agricultural schools and others interested ... |
Imprint: | Holyoke, Mass., Transcript publishing co., 1910. |
Description: | 46 p. illus. (incl. port.) 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3950160 |
Similar Items
-
Holstein-Friesian history,
by: Prescott, Maurice Sheldon, 1892-
Published: (1930) -
Holstein-Friesian foundations,
by: Prescott, Maurice Sheldon, 1892-
Published: (1923) -
Holstein-Friesian hand book; handy reference for the busy breeder, containing the essential facts of Holstein progress, copyright ...
by: Garver, James R.
Published: (1922) -
Holstein-Friesian world.
Published: (1918) -
Holstein-Friesian national and state champions for butter and milk production, arranged by states and listed according to divisions and classes.
by: Garver, James Russell
Published: (1922)