Le porc. Zoologie, anatomie et physiologie, races porcines, production, exploitation, hygiène et maladies,
Saved in:
| Author / Creator: | Thierry, Émile. |
|---|---|
| Edition: | 2. éd. |
| Imprint: | Paris, Librairie agricole de la maison rustique [1900] |
| Description: | [4], 75, iv, [4] p. 32 illus., v. (i.e. 3) col. pl. 18 x 26 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3950494 |
| Item Description: | Plates fastened to third page of cover; two have illustrations on both sides. |
|---|---|
| Physical Description: | [4], 75, iv, [4] p. 32 illus., v. (i.e. 3) col. pl. 18 x 26 cm. |
