Le porc. Zoologie, anatomie et physiologie, races porcines, production, exploitation, hygiène et maladies,
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Author / Creator: | Thierry, Émile. |
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Edition: | 2. éd. |
Imprint: | Paris, Librairie agricole de la maison rustique [1900] |
Description: | [4], 75, iv, [4] p. 32 illus., v. (i.e. 3) col. pl. 18 x 26 cm. |
Language: | French |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3950494 |
Item Description: | Plates fastened to third page of cover; two have illustrations on both sides. |
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Physical Description: | [4], 75, iv, [4] p. 32 illus., v. (i.e. 3) col. pl. 18 x 26 cm. |