The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894.

Saved in:

Bibliographic Details
Author / Creator:	Ranhofer, Charles.
Imprint:	New York, C. Ranhofer, 1912.
Description:	viii, p., 1 l., [2] p., 1 l., 1183 p. illus. 28 cm.
Language:	English
Subject:	Cooking, American Cooking, French Menus
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3951181

Hidden Bibliographic Details
Notes:	Added t.-p., engr.

MARC


LEADER	00000nam a22000001 4500
001	3951181
003	ICU
005	19990914000000.0
008	990630s1912 nyu 000 0 eng d
035			\|a (OCoLC)3222192
040			\|a CGU \|c CGU
049			\|a CGUA
100	1		\|a Ranhofer, Charles.
245	1	4	\|a The epicurean. \|b A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. \|c Making a Franco-American culinary encyclopedia, by Charles Ranhofer ...
260			\|a New York, \|b C. Ranhofer, \|c 1912.
300			\|a viii, p., 1 l., [2] p., 1 l., 1183 p. \|b illus. \|c 28 cm.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Added t.-p., engr.
650		0	\|a Cooking, American
650		0	\|a Cooking, French
650		0	\|a Menus
929			\|a retrocon
999	f	f	\|i ca6a4cdd-be58-5305-b23e-39053c6839f7 \|s 40838e05-7737-5f2b-9ab7-ec7cb356ecbb
928			\|t Dewey Decimal classification \|a 641.02 P400 \|l JCL \|c JCL-SciDDC \|i 6314239
927			\|t Dewey Decimal classification \|a 641.02 P400 \|l JCL \|c JCL-SciDDC \|e CRERAR \|b 087315038 \|i 6409086