The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894.
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| Author / Creator: | Ranhofer, Charles. |
|---|---|
| Imprint: | New York, C. Ranhofer, 1912. |
| Description: | viii, p., 1 l., [2] p., 1 l., 1183 p. illus. 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3951181 |
