Chimica e tecnologia del caseificio /

Chimica e tecnologia del caseificio /

Saved in:

Bibliographic Details
Author / Creator:	Sartori, Giuseppe.
Edition:	Seconda edizione riordinata ed ampliata.
Imprint:	Torino : Unione tipografico-editrice, 1902.
Description:	2 volumes : illustrations ; 22 cm
Language:	Italian
Subject:	Dairy processing. Dairy products -- Analysis. Dairy processing -- Equipment and supplies. Dairy processing. Dairy processing -- Equipment and supplies. Dairy products -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3953448
Related Items:	Online version: Chimica e tecnologia del caseificio.

Hidden Bibliographic Details
Notes:	Includes bibliographical references.
Other form:	Online version: Sartori, Giuseppe. Chimica e tecnologia del caseificio. Seconda edizione riordinata ed ampliata. Torino : Unione tipografico-editrice, 1902

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	637 Q202 c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian