Chimica e tecnologia del caseificio /
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Author / Creator: | Sartori, Giuseppe. |
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Edition: | Seconda edizione riordinata ed ampliata. |
Imprint: | Torino : Unione tipografico-editrice, 1902. |
Description: | 2 volumes : illustrations ; 22 cm |
Language: | Italian |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3953448 |
Related Items: | Online version:
Chimica e tecnologia del caseificio. |
Notes: | Includes bibliographical references. |
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Other form: | Online version: Sartori, Giuseppe. Chimica e tecnologia del caseificio. Seconda edizione riordinata ed ampliata. Torino : Unione tipografico-editrice, 1902 |
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