Partial substitutes for wheat in bread making /

Partial substitutes for wheat in bread making /

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Bibliographic Details
Author / Creator:	Wessling, Hannah L.
Imprint:	[Washington]: [Govt. Print. Off.], [1917]
Description:	11 pages ; 23 cm.
Language:	English
Series:	S.R.S. Doc. no. 64. Ext. S. no. A--91 S.R.S. doc. ; 64.
Subject:	Bread. Food conservation. Bread. Food conservation.
Format:	Print Book
Local Note:	University of Chicago Library's copy bound and housed with all other titles from this series.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3957988

Hidden Bibliographic Details
Notes:	At head of title: Cooperative extension work in agriculture and home economics. U.S. Dept. of agriculture and state agricultural colleges cooperating. States relations service, Office of extension work, south.
Govt.docs classification:	A 10.21/5:64

Mansueto

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Holdings details from Mansueto
Call Number:	S21.C45 no.64
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian