Partial substitutes for wheat in bread making /
Saved in:
| Author / Creator: | Wessling, Hannah L. |
|---|---|
| Imprint: | [Washington]: [Govt. Print. Off.], [1917] |
| Description: | 11 pages ; 23 cm. |
| Language: | English |
| Series: | S.R.S. Doc. no. 64. Ext. S. no. A--91 S.R.S. doc. ; 64. |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy bound and housed with all other titles from this series. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3957988 |
MARC
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| 100 | 1 | |a Wessling, Hannah L. |0 http://id.loc.gov/authorities/names/n88672239 |1 http://viaf.org/viaf/75437736 | |
| 245 | 1 | 0 | |a Partial substitutes for wheat in bread making / |c By Hannah L. Wessling ... |
| 260 | |a [Washington]: |b [Govt. Print. Off.], |c [1917] | ||
| 300 | |a 11 pages ; |c 23 cm. | ||
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| 490 | 1 | |a S.R.S. Doc. |v no. 64. Ext. S. no. A--91 | |
| 500 | |a At head of title: Cooperative extension work in agriculture and home economics. U.S. Dept. of agriculture and state agricultural colleges cooperating. States relations service, Office of extension work, south. | ||
| 590 | |a University of Chicago Library's copy bound and housed with all other titles from this series. | ||
| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 0 | |a Food conservation. |0 http://id.loc.gov/authorities/subjects/sh85050266 | |
| 650 | 7 | |a Bread. |2 fast |0 http://id.worldcat.org/fast/fst01198482 | |
| 650 | 7 | |a Food conservation. |2 fast |0 http://id.worldcat.org/fast/fst00930718 | |
| 830 | 0 | |a S.R.S. doc. ; |v 64. | |
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