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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
3961016 |
| 003 |
ICU |
| 005 |
20030528132100.0 |
| 008 |
990506s1999 ii a 000 0 eng |
| 010 |
|
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|a 99932845
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| 020 |
|
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|a 8172233418
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| 025 |
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|a I-E-99-932845; 33
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| 035 |
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|a (OCoLC)41326528
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| 037 |
|
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|b Library of Congress -- New Delhi Field Office
|c Rs195.00
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| 040 |
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|a DLC
|c DLC
|d NDD
|d OCoLC
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| 042 |
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|a lcode
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| 043 |
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|a a-ii---
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| 049 |
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|a CGUA
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| 092 |
|
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|a 641.5954
|b S241, Z21, 1999
|
| 100 |
1 |
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|a Sapru, Sonya Atal.
|0 http://id.loc.gov/authorities/names/no99020289
|1 http://viaf.org/viaf/73484679
|
| 245 |
1 |
0 |
|a Zaika :
|b Kashmiri pandit cuisine /
|c Sonya Atal Sapru.
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| 260 |
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|a New Delhi :
|b HarperCollins Publishers India,
|c c1999.
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| 300 |
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|a xi, 68 p. :
|b ill. ;
|c 18 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 650 |
|
0 |
|a Cooking, Kashmiri.
|0 http://id.loc.gov/authorities/subjects/sh99003302
|
| 650 |
|
7 |
|a Cooking, Kashmiri.
|2 fast
|0 http://id.worldcat.org/fast/fst01753367
|
| 903 |
|
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|a HeVa
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| 929 |
|
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|a cat
|
| 999 |
f |
f |
|i 227f4f2a-70e0-57de-b5b7-5ebd817fd3a3
|s 3d34fc7c-16a5-5528-ae22-5b567acf12bc
|
| 928 |
|
|
|t Library of Congress classification
|a TX724.5.I4S278 1999
|l JRL
|c JRL-Gen
|i 6315924
|
| 927 |
|
|
|t Library of Congress classification
|a TX724.5.I4S278 1999
|l JRL
|c JRL-Gen
|b 50300953
|i 6420667
|
