Rural dietaries in Europe. Annex: Report on bread.

Rural dietaries in Europe. Annex: Report on bread.

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Bibliographic Details
Author / Creator:	McDougall, E. J.
Imprint:	[Geneva, 1939]
Description:	84 p. 24 cm.
Language:	English
Series:	League of nations. Series of publications. European conference on rural life, 26 European Conference on Rural Life (Series) 26.
Subject:	Dietaries Food Bread Bread. Dietaries. Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3984999

Hidden Bibliographic Details
Other authors / contributors:	European Conference on Rural Life (1939 : Geneva, Switzerland)
Notes:	League of Nations. General technical documentation. At head of title: ... League of nations. European conference on rural life, 1939. Official no.: C.183.M.112.1939. Conf.E.V.R.25. "Prepared by Dr. E. J. McDougall on the basis of the documentary material collected by the Secretariat and supplemented by the author during her studies of the dietary aspects of bread consumption in various countries."--p. [5] note.

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Call Number:	HD1405.E82 v.26
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