Biotechnologie der Fleisch-, Fett-, und Milcherzeugung im landwirtschaftlichen Grossbetriebe : für naturwissenschaftlich gebildete Landwirte verfasst /

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Bibliographic Details
Author / Creator:	Ereky, Karl.
Imprint:	Berlin : P. Parey, 1919.
Description:	84 p. : 26 cm.
Language:	German
Subject:	Livestock Livestock -- Breeding Livestock. Livestock -- Breeding.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4033268

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Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Description
Physical Description:	84 p. : 26 cm.
Bibliography:	Includes bibliographical references.

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