Biotechnologie der Fleisch-, Fett-, und Milcherzeugung im landwirtschaftlichen Grossbetriebe : für naturwissenschaftlich gebildete Landwirte verfasst /

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Bibliographic Details
Author / Creator:	Ereky, Karl.
Imprint:	Berlin : P. Parey, 1919.
Description:	84 p. : 26 cm.
Language:	German
Subject:	Livestock Livestock -- Breeding Livestock. Livestock -- Breeding.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4033268

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Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	547.9 R901
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian