Application of the principles of jelly making to Hawaiian fruits /
Saved in:
| Author / Creator: | Ripperton, J. C. (John Carson), 1891-1960. |
|---|---|
| Imprint: | Washington, D.C. : Government Printing Office, 1923. |
| Description: | 24 p., [1] leaf of plates : ill. ; 23 cm. |
| Language: | English |
| Series: | Bulletin / Hawaii Agricultural Experiment Station ; no. 47 Bulletin (Hawaii Agricultural Experiment Station) ; no. 47. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4045302 |
MARC
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| 003 | ICU | ||
| 035 | |a (OCoLC)10055896 | ||
| 035 | |a 243864 | ||
| 040 | |a DNAL |c HIL |d AGL |d OCL |d CGU | ||
| 043 | |a n-us-hi | ||
| 049 | |a CGUA | ||
| 070 | 0 | |a 100 |b H313 (1) no.47 | |
| 072 | |a F110 |a Q105 | ||
| 090 | |a S399 |b .E2 no.47 | ||
| 100 | 1 | |a Ripperton, J. C. |q (John Carson), |d 1891-1960. | |
| 245 | 1 | 0 | |a Application of the principles of jelly making to Hawaiian fruits / |c by J.C. Ripperton. |
| 260 | |a Washington, D.C. : |b Government Printing Office, |c 1923. | ||
| 300 | |a 24 p., [1] leaf of plates : |b ill. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin / Hawaii Agricultural Experiment Station ; |v no. 47 | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Jelly | |
| 650 | 0 | |a Tropical fruit |x Utilization |z Hawaii. | |
| 650 | 7 | |a Jelly. |2 fast |0 http://id.worldcat.org/fast/fst00982276 | |
| 651 | 7 | |a Hawaii. |2 fast |0 http://id.worldcat.org/fast/fst01208724 | |
| 830 | 0 | |a Bulletin (Hawaii Agricultural Experiment Station) ; |v no. 47. | |
| 901 | |a Analytic | ||
| 929 | |a retrocon | ||
| 999 | f | f | |i edad9a91-1883-5704-a987-95c952c80720 |s 553a5e9d-6332-5ff2-8a33-f1ad7586537c |
| 928 | |t Library of Congress classification |a S399.E2 no.47 |l ASR |c ASR-SciASR |i 4659930 | ||
| 927 | |t Library of Congress classification |a S399.E2 no.47 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b mq6767379 |i 6510479 | ||
