Krause's food, nutrition, & diet therapy /
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| Edition: | 10th ed. |
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| Imprint: | Philadelphia : W.B. Saunders, c2000. |
| Description: | xxxiv, 1194 p. : col. ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4089975 |
| Summary: | This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art. |
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| Physical Description: | xxxiv, 1194 p. : col. ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0721679048 |
