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|a 615.8/54
|2 21
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| 245 |
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|a Krause's food, nutrition, & diet therapy /
|c edited by L. Kathleen Mahan, Sylvia Escott-Stump.
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| 246 |
3 |
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|a Krause's food, nutrition, and diet therapy
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| 246 |
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|a Food, nutrition, & diet therapy
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| 246 |
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|a Food, nutrition, and diet therapy
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| 250 |
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|a 10th ed.
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| 260 |
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|a Philadelphia :
|b W.B. Saunders,
|c c2000.
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| 300 |
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|a xxxiv, 1194 p. :
|b col. ill. ;
|c 29 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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|a unmediated
|b n
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|a volume
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|a Includes bibliographical references and index.
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| 505 |
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|g Pt. 1.
|t Nutrition Basics.
|g Ch. 1.
|t Digestion, Absorption, Transport, and Excretion of Nutrients /
|r Peter L. Beyer.
|g Ch. 2.
|t Energy /
|r Rachel K. Johnson.
|g Ch. 3.
|t Macronutrients: Carbohydrates, Proteins, and Lipids /
|r Susan Ettinger.
|g Ch. 4.
|t Vitamins /
|r Gerald Combs, Jr.
|g Ch. 5.
|t Minerals /
|r John J. B. Anderson.
|g Ch. 6.
|t Water, Electrolytes, and Acid-Base Balance /
|r Susan J. Whitmire --
|g Pt. 2.
|t Nutrition in the Life Cycle.
|g Ch. 7.
|t Nutrition During Pregnancy and Lactation /
|r Cathy Fagen.
|g Ch. 8.
|t Nutrition in Infancy /
|r Cristine M. Trahms.
|g Ch. 9.
|t Nutrition for the Low Birth-Weight Infant /
|r Diane M. Anderson.
|g Ch. 10.
|t Nutrition in Childhood /
|r Betty Lucas.
|g Ch. 11.
|t Nutrition in Adolescence /
|r Bonnie A. Spear.
|g Ch. 12.
|t Nutrition in the Adult Years /
|r Kimberly Mathai.
|g Ch. 13.
|t Nutrition in Aging /
|r Nancy G. Harris --
|g Pt. 3.
|t Nutrition Care.
|g Ch. 14.
|t Nutrition in the Community /
|r Cynthia Taft Bayerl.
|g Ch. 15.
|t Guidelines for Dietary Planning /
|r Robert Earl and Susan T. Borra.
|g Ch. 16.
|t Dietary and Clinical Assessment /
|r Kathleen A. Hammond.
|g Ch. 17.
|t Laboratory Data in Nutrition Assessment /
|r Timothy H. Carlson.
|g Ch. 18.
|t Interactions Between Drugs and Nutrients /
|r Victoria A. Haken.
|g Ch. 19.
|t Integrative Medicine and Herbal Therapy /
|r Kimberly Mathai.
|g Ch. 20.
|t The Nutritional Care Process /
|r Cynthia M. Brylinsky.
|g Ch. 21.
|t Counseling for Change /
|r Linda G. Snetselaar.
|g Ch. 22.
|t Enteral and Parenteral Nutrition Support /
|r Abby S. Bloch and Charles Mueller --
|g Pt. 4.
|t Nutrition for Health and Fitness.
|g Ch. 23.
|t Nutrition for Weight Management /
|r Ida Laquatra.
|g Ch. 24.
|t Nutrition in Eating Disorders /
|r Janet Schebendach and Pamela Reichert-Anderson.
|g Ch. 25.
|t Nutrition for Exercise and Sports Performance /
|r Jacqueline R. Berning.
|g Ch. 26.
|t Nutrition in Cardiovascular Disease /
|r Debra A. Krummel.
|g Ch. 27.
|t Nutrition in Hypertension /
|r Debra A. Krummel.
|g Ch. 28.
|t Nutrition for Bone Health /
|r John J. B. Anderson.
|g Ch. 29.
|t Nutrition for Oral and Dental Health /
|r Riva Touger-Decker --
|g Pt. 5.
|t Medical Nutrition Therapy.
|g Ch. 30.
|t Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders /
|r Peter L. Beyer.
|g Ch. 31.
|t Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders /
|r Peter L. Beyer.
|g Ch. 32.
|t Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders /
|r Jeanette M. Hasse and Laura E. Matarese.
|g Ch. 33.
|t Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery /
|r Marion F. Winkler and Susan G. Manchester.
|g Ch. 34.
|t Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin /
|r Marion J. Franz.
|g Ch. 35.
|t Medical Nutrition Therapy for Anemia /
|r Tracy Stopler Kasdan.
|g Ch. 36.
|t Medical Nutrition Therapy for Heart Failure and Transplant /
|r Debra A. Krummel.
|g Ch. 37.
|t Medical Nutrition Therapy for Pulmonary Disease /
|r Donna H. Mueller.
|g Ch. 38.
|t Medical Nutrition Therapy for Renal Disorders /
|r Katy G. Wilkens.
|g Ch. 39.
|t Medical Nutrition Therapy for Neoplastic Disease /
|r Carol B. Frankmann.
|g Ch. 40.
|t Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency Syndrome (AIDS) /
|r Marcy Fenton and Ellyn Silverman.
|g Ch. 41.
|t Medical Nutrition Therapy for Food Allergy and Food Intolerance /
|r Sherry Hubbard Wilson.
|g Ch. 42.
|t Medical Nutrition Therapy for Neurologic Disorders /
|r Leeann R. Shiveley and Patrick J. Connolly.
|g Ch. 43.
|t Medical Nutrition Therapy for Rheumatic Disorders /
|r Therese Ann Franzese.
|g Ch. 44.
|t Medical Nutrition Therapy for Metabolic Disorders /
|r Cristine M. Trahms.
|
| 650 |
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|a Diet therapy.
|0 http://id.loc.gov/authorities/subjects/sh85037857
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| 650 |
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| 650 |
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|a Mahan, L. Kathleen.
|0 http://id.loc.gov/authorities/names/n83217875
|1 http://viaf.org/viaf/17377747
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|a Escott-Stump, Sylvia.
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